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Chile This rare grape variety came from the Graves region of Bordeaux. This grape produces a wine with intense aromas of wildflowers and citrus fruits. In the mouth it has a rich texture with balanced acidity and considerable length. It is a very versatile wine which can be enjoyed on any occasion and is a perfect partner for fish dishes and white meats.
$14.99 per bottle |
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Sardinia, Italy Cannonau has been growing in Sardinia since the Neolithic period and is one of the most widely planted varietals on the island. The name Triente comes from an ancient
Sardinian coin that was found in one of the Pala vineyards.
Grape Varieties: 95% Cannonau and 5% other Sardinian grapes
$15.99 per bottle |
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Languedoc, France Named after the 14th century Knight of Puydeval, Nicolas de la Jugie, "Chevalier" Puydeval was created by winemaker Jeff Carrel. A great example of ripe, Languedoc Syrah, it offers bold blackberry and pepper aromas on the nose, with a velvety texture on the palate and a fresh, lingering finish. Serve With: An elegant and versatile red, it will complement grilled meats and vegetables of any kind.
$12.99 per bottle |
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Mosel-Saar-Ruwer, Germany 91 Points – Wine Enthusiast “"A terrific value in top-flight Riesling, this kabinett is named for a slate common in the middle Mosel and is sourced from a variety of Loosen's estate vineyards. Apple, cinnamon and slate notes are wonderfully interwoven in a wine that's creamy in texture without any accompanying heaviness. Finishes long and vibrant. " - WE
$19.99 per bottle |
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Lodi, CA Very dark purple colored and opens with an attractive blend of mild blackberry, coffee, cinnamon, and clove-like bouquet. On the palate, this wine is full bodied, very nicely balanced, smooth, and elegant. The flavor profile is a tasty mild black currant with notes of coffee, bacon, and milk chocolate. The finish is dry with mild fine tannins.
$26.99 per bottle |
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Piedmont, Italy An everyday wine signed Paolo Scavino: Nebbiolo, Barbera, Dolcetto and Cabernet Sauvignon grapes from the younger vines, that can also be harvested in the great crus, a fresh, fragrant, easy composition. A simple red, with a Piedmontese character that talks about the soil and the estate where it was born. |